Strawberry Trifle - An Easy, Delicious Dessert!

Don’t we all secretly love strawberries and they definitely make our moods better when fused with a dessert. This easy recipe barely takes any time and definitely lifts the spirits of those devouring it. Here we go –

Ingredients (for 2 servings) –

· 10-12 Freshly Sliced Strawberries

· 4 spoons full of Mascarpone Cheese

· 1 Tea Spoon of Lemon Zest

· Juice of 1/2 a lemon

· 2 Spoons full of Honey

· A little Pink Salt

· 8-9 Biscuits

· A few toasted, crushed Pistachios

· Mint Leaves to Garnish

Recipe:

· Slice strawberries, Crush your biscuits coarsely, Zest your Lemon fresh and Keep your Glasses ready.

· In a mixing bowl, whisk together Mascarpone (bought to room temperature), Lemon Juice, Honey, Lemon Zest and Pink Salt (1/2 a pinch) till you get a smooth, luscious, creamy consistency - This is the heart of your recipe, so taste it till you end up feeling like licking the bowl clean.

· Assemble Biscuits, Mascarpone mix, Sliced Strawberries one by one into stacked layers of two.

· Top off this Trifle with freshly roasted crushed pistachios and some mint. And yes, a drizzle of honey never hurt anyone!

· Chill in the Fridge (not the freezer) and serve!

Tip:

· Experiment with digestive / chocolate biscuits for an added visual treat.

· For an added kick, add a few drops of edible lemon oil into cheese.

· You could use cashews or other nuts of your preference.